Regions of the genome that affect grain and malt quality in a North American two-row Barley cross.

Autor: Mather, D.E., Tinker, N.A., LaBerge, D.E., Edney, M., Jones, B.L, Rossnagel, B.G., Legge, W.G., Briggs, K.G., Irvine, R.B., Falk, D.E., Kasha, K.J.
Předmět:
Zdroj: Crop Science; Mar/Apr97, Vol. 37 Issue 2, p544, 11p, 5 Charts, 70 Graphs
Abstrakt: Studies the genetic basis for variation and covariation in grain and malt quality characteristics using genome mapping. Quantitative trait distributions and correlation among traits; Representation of germplasm groups; Malting of plump kernels; Genetic diversity among malting barley cultivars.
Databáze: Complementary Index