The NEAPOLITAN WAY: Trained pizzaioli make it look easy, but this classic pizza style follows strict rules to ensure both quality and a true old-world experience.
| Autor: | DEJOURNETT, BILL |
|---|---|
| Předmět: | |
| Zdroj: | PMQ Pizza Magazine; Nov2019, Vol. 23 Issue 9, p24-30, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|