Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry.
| Autor: | Roca, P., Smajlovic, I., Wang, D., Túri, M., Qiding, Z., Futó, I., Veres, M., Sparks, K.L., Sparks, J.P., Jakšić, D., Vuković, A., Vujadinović, M. |
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| Zdroj: | BIO Web of Conferences; 2019, Vol. 15, p1-9, 9p |
| Databáze: | Complementary Index |
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