Protective food consumption and risk for cancer development among health students.

Autor:	dos Santos, Ana Carlene Ferreira, Magalhães Aguiar, Marília, Lourenço Costa, Vanessa Vieira, de Sá, Naíza Nayla Bandeira, de Oliveira Ainett, Waléria do Socorro, de Oliveira Carvalho Granado Santos, Thaís
Předmět:	STUDENT health FOOD consumption FRUIT MINIMUM wage VEGETABLES RAW foods SOFT drinks
Zdroj:	Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2019, Vol. 14, p1-20, 20p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu