Food consumption and behavior of university employees: a crosssectional study.

Autor:	Augusto Schäfer, Antônio, José Grande, Antonio, Rabelo Quadra, Micaela, de Oliveira Meller, Fernanda
Předmět:	FOOD habits UNIVERSITY & college employees NUTRITION FRUIT VEGETABLES CHILD nutrition FOOD consumption
Zdroj:	Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2019, Vol. 14, p1-14, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu