EVALUATION OF REST-OF-INGESTION IN FOOD AND NUTRITION UNIT.

Autor: Sabrina da Silva, Jéssica, Oliveira Salomão, Joab, da Silva Peres, Dayane, do Vale Almada, Maria Olímpia Ribeiro
Zdroj: Journal of Nursing UFPE / Revista de Enfermagem UFPE; 2019, Vol. 13, p122-131, 10p
Databáze: Complementary Index