EVALUATION OF REST-OF-INGESTION IN FOOD AND NUTRITION UNIT.
Autor: | Sabrina da Silva, Jéssica, Oliveira Salomão, Joab, da Silva Peres, Dayane, do Vale Almada, Maria Olímpia Ribeiro |
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Zdroj: | Journal of Nursing UFPE / Revista de Enfermagem UFPE; 2019, Vol. 13, p122-131, 10p |
Databáze: | Complementary Index |
Externí odkaz: |