Pre-enrichment step, incubation temperature and type of selective media affect the pathogenic Vibrio parahaemolyticus detection efficiency in frozen prawns.
| Autor: | Sadeghi, Salima, Thong, Kwai Lin, Chai, Lay Ching |
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| Zdroj: | Journal fuer Verbraucherschutz und Lebensmittelsicherheit; Dec2019, Vol. 14 Issue 4, p355-364, 10p |
| Databáze: | Complementary Index |
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