The Growth of Native Yeasts on Mozzarella Cheese Whey with the Resistance towards High Glucose and Ethanol Contents.

Autor: R. L. Balia, L. Suryaningsih, A. Pratama, G. L. Utama
Zdroj: IOP Conference Series: Earth & Environmental Science; Nov2019, Vol. 347 Issue 1, p1-1, 1p
Databáze: Complementary Index