The Growth of Native Yeasts on Mozzarella Cheese Whey with the Resistance towards High Glucose and Ethanol Contents.
Autor: | R. L. Balia, L. Suryaningsih, A. Pratama, G. L. Utama |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; Nov2019, Vol. 347 Issue 1, p1-1, 1p |
Databáze: | Complementary Index |
Externí odkaz: |