Discrimination of Lard and other Edible Fats after Heating Treatments using Partial Least Square Regression (PLSR), Principal Component Regression (PCR) and Linear Support Vector Machine Regression (SVMR).
| Autor: | Nor Aishah Mohd Salleh, Mohd Sukri Hassan |
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| Zdroj: | Journal of Physics: Conference Series; 2019, Vol. 1366 Issue 1, p1-1, 1p |
| Databáze: | Complementary Index |
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