| Autor: |
Kisaki, Gan, Shimagami, Takuya, Matsudaira, Kazushi, Tsugi, Yugo, Moriguchi, Kouki, Nakashima, Kento, Morimoto, Takayuki, Sugita-Konishi, Saeko, Tabuchi, Mitsuaki, Gomi, Kenji, Ichimura, Kazuya, Hamano, Kohei, Suezawa, Katsuhiko, Otani, Mamoru, Fukuda, Tetsuo, Manabe, Tetsuro, Kataoka, Ikuo, Akimitsu, Kazuya |
| Předmět: |
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| Zdroj: |
Journal of Plant Pathology; Nov2019, Vol. 101 Issue 4, p1211-1214, 4p |
| Abstrakt: |
The kiwifruit brand Sanuki Kiwicco® comprises five kiwifruit cultivars (KagawaUP-Ki1, −2, −3, −4, and − 5) that are hybrids of Actinidia chinensis and Actinidia rufa, have high quality, small fruits with a sugar content of 17 to 20% and a low level of protease, thus eliminating any mouth irritation. The cultivars of Sanuki Kiwicco® are more tolerant to bacterial blossom blight and can be stored longer than previously released cultivar Kosui, another hybrid between A. chinensis and A. rufa. Our investigations using A. rufa, a wild species in warm regions of Japan, revealed efficient transduction of tolerance to bacterial canker disease caused by Pseudomonas syringae pv. actinidiae biovar 3. The Sanuki Kiwicco® cultivars also proved to have practical tolerance to the disease caused by biovar 3 in laboratory and field tests. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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