Chemical and Microbiological Characteristics of Fermented Cheese Whey Beverages With Soymilk Powder Addition.
| Autor: | H Chairunnisa, R L Balia, Eka Wulandari |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Oct2019, Vol. 334 Issue 1, p1-1, 1p |
| Databáze: | Complementary Index |
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