Use of UZBEK national dishes as dietary food for patients with occupational diseases of the digestive system.

Autor: ASKAROVNA, KHAMRAKULOVA MUKADDASKHON, BATIROVICH, NAVRUZOV ERNAZAR, USMANOVICH, SADIKOV ASKAR
Předmět:
Zdroj: International Journal of Pharmaceutical Research (09752366); Jul-Sep2019, Vol. 11 Issue 3, p1220-1223, 4p
Abstrakt: The data on the fact that half of the patients with professional chemical intoxication are characterized by diseases of the gastrointestinal tract with violation of carbohydrate, protein, lipid and pigment metabolism. It was revealed that in addition to the medicinal treatment of dietetic nutrition from national dishes, in 12 days improvement of biochemical parameters of blood is observed, which indicates the improvement of metabolism in all types of metabolism in patients with occupational diseases of digestive organs. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index