Full Mass Balance Analysis During Industrial Baker's Yeast Fermentation Shows New Perspectives for Biomolecule Recovery.
| Autor: | Lisičar, Josipa, Sedaghati, Masoud, Hof, Jendrik, Mösche, Marek, Barbe, Stéphan |
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| Zdroj: | Industrial Biotechnology; Oct2019, Vol. 15 Issue 5, p303-310, 8p |
| Databáze: | Complementary Index |
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