Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits.
Autor: | Abdallah, O. I., Alamer, S. S., Alrasheed, A. M., Almundarij, A. A. |
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Zdroj: | Quality Assurance & Safety of Crops & Foods; 2019, Vol. 11 Issue 6, p577-588, 12p |
Databáze: | Complementary Index |
Externí odkaz: |