The Effect of Blanching Toward Chemical Properties and Sensory Quality of Brown Seaweed Sargassum Sp. Tea.
| Autor: | E Sinurat, J Basmal, T D Suryaningrum |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Oct2019, Vol. 292 Issue 1, p1-1, 1p |
| Databáze: | Complementary Index |
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