Bacterial populations and volatile organic compounds associated with meat spoilage.
| Autor: | Yu K Yushina, D S Bataeva, E V Zaiko, A A Machova, B Velebit |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Oct2019, Vol. 333 Issue 1, p1-1, 1p |
| Databáze: | Complementary Index |
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