食源性沙门氏菌鉴定和血清分型能力验证.

Autor: 史晓娟, 马建敏, 孙丽莉, 魏红霞, 王伟丽, 贺海花
Zdroj: Journal of Food Safety & Quality; Apr2018, Vol. 9 Issue 7, p1534-1537, 4p
Databáze: Complementary Index
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