| Autor: |
Efrain Ramirez-Benitez, J., Paredes, Ibis Vargas, Cuevas Glory, Luis F., Duch, Enrique Sauri, Moo Huchin, Victor M., Pereira, Sara Solis, Uc, Gabriel Lizama |
| Předmět: |
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| Zdroj: |
Israel Journal of Plant Sciences; Aug2019, Vol. 66 Issue 3/4, p220-226, 7p |
| Abstrakt: |
Plant-essential oils have been considered as an important source of bioactive molecules like antimicrobials, analgesics, anti-inflammatory and anti-carcinogen agents. Biological functions of plant extracts from the genus Capsicum are unknown. In the present work, non-polar fractions of ripe and unripe fruits of Capsicum chinense Jacq. Cultivar (cv.) Jaguar and Criollo were obtained by hexane-batch extraction and tested for antimicrobial activity against Gram-negative bacterial strain Escherichia coli (ATCC 25922), Gram-positive bacterial strains Enterococcus faecalis (ATCC 29212), Staphylococcus aureus (ATCC 25923) and Staphylococcus epidermidis (ATCC 12228), and yeast Candida albicans (ATCC 90028). Non-polar fractions from ripe fruits for both cv. exhibited greater antimicrobial activity compared to unripe fruits. Implication of numbered FFA's on observed antimicrobial activity are discussed. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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