Fresh cheese yield and organoleptic characteristics made with positive milk to alcohol test.

Autor:	Rodríguez-Magadán, Héctor M., Salinas-Rios, Teodulo, Aquino-Cleto, Magaly, Ortiz-Muñoz, Iris Y., Pérez-León, María I., Jiménez-López, Guillermina, Hernández-Bautista, Jorge
Předmět:	CHEESE varieties TUKEY'S test MILK CHEESEMAKING CHEESE
Zdroj:	Agro Productividad; Aug2019, Vol. 12 Issue 8, p29-34, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu