Recipe Optimization to Produce Functional Anti-Motion Sickness Compressed Biscuits.

Autor: Lei-Lei Luo, Jun Wu, Li-Li Cao, Cheng-Gong Zhai, Xue-Feng Wu, Min Luo
Zdroj: IOP Conference Series: Materials Science & Engineering; Sep2019, Vol. 592 Issue 1, p1-1, 1p
Databáze: Complementary Index