Recipe Optimization to Produce Functional Anti-Motion Sickness Compressed Biscuits.
Autor: | Lei-Lei Luo, Jun Wu, Li-Li Cao, Cheng-Gong Zhai, Xue-Feng Wu, Min Luo |
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Zdroj: | IOP Conference Series: Materials Science & Engineering; Sep2019, Vol. 592 Issue 1, p1-1, 1p |
Databáze: | Complementary Index |
Externí odkaz: |