Development of the institutional system to ensure the economic availability of food in terms of current risks.

Autor:	RESHETNIKOVA, Elena G.
Předmět:	FOOD security FOOD consumption SOCIAL development ECONOMIC indicators FOOD relief
Zdroj:	Revista Espacios; 2019, Vol. 40 Issue 24, p1-8, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu