Use of vegetable raw materials in production of vegetable - berry purees with the set organoleptic, technological properties and nutrition value.
| Autor: | L G Ermosh, N V Prisuhina, O Ya Kolman |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Aug2019, Vol. 315 Issue 2, p1-1, 1p |
| Databáze: | Complementary Index |
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