A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products.
| Autor: | Edwards, Cathrina H., Cochetel, Noriane, Setterfield, Lauren, Perez-Moral, Natalia, Warren, Frederick J. |
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| Zdroj: | Food & Function; Aug2019, Vol. 10 Issue 8, p4751-4760, 10p |
| Databáze: | Complementary Index |
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