Abscisic acid and ethylene biosynthesis-related genes are associated with anthocyanin accumulation in purple ornamental cabbage (Brassica oleracea var. acephala).

Autor: Jin, Si-Won, Rahim, Md Abdur, Jung, Hee-Jeong, Afrin, Khandker Shazia, Kim, Hoy-Taek, Park, Jong-In, Kang, Jong-Goo, Nou, Ill-Sup, Deynze, A.E. Van
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Zdroj: Genome; Aug2019, Vol. 62 Issue 8, p513-526, 14p
Databáze: Complementary Index