Evaluation of some processed cheese spreads and sauces available in the Egyptian market.
Autor: | EL-Alfy, M. B., Shenana, M. E., Gemiel, Dalia G., Abdou, Sania M. |
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Zdroj: | Annals of Agricultural Science Moshtohor; 2017, Vol. 55 Issue 2, p321-331, 11p |
Databáze: | Complementary Index |
Externí odkaz: |