Numerical Study of the Ohmic Heating Process Applied to Different Food Particles.
| Autor: | da Silveira Borahel, Rafael, de Césaro Oliveski, Rejane, Ferreira Marczak, Ligia Damasceno |
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| Zdroj: | International Journal of Heat & Technology; Jun2019, Vol. 37 Issue 2, p605-612, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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