Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities.

Autor:	Aboulnaga, E. A., Ibrahim, Faten Y.
Předmět:	APPLE juice APPLE quality YEAST FOOD additives MAILLARD reaction SACCHAROMYCES cerevisiae
Zdroj:	Journal of Food & Dairy Sciences; Apr2019, Vol. 10 Issue 4, p115-123, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu