Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder.
| Autor: | Ashoush, I. S., Mahdy, Samar M. |
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| Zdroj: | Journal of Food & Dairy Sciences; Mar2019, Vol. 10 Issue 3, p53-60, 8p |
| Databáze: | Complementary Index |
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