Postharvest conservation of minimally processed cassava roots subjected to different packaging systems.

Autor:	RINALDI, Maria Madalena, VIEIRA, Eduardo Alano, de Freitas FIALHO, Josefino
Předmět:	POSTHARVEST technology of crops CASSAVA FOOD packaging VACUUM packaging LOW density polyethylene
Zdroj:	Cientifica; 2019, Vol. 47 Issue 2, p144-155, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu