Consumer acceptability, physicochemical characteristics, and bioactive compounds of sweet potato roots subjected to osmotic dehydration.

Autor:	MICHALICHEN, Kelly Cristiane, SCHWARZ, Kélin, Vilela de RESENDE, Juliano Tadeu, NEUFELD, Tania Helena, NORONHA, Bruna Tais
Předmět:	SWEET potatoes BIOACTIVE compounds OSMOTIC potential of plants DEHYDRATION SHELF-life dating of food
Zdroj:	Cientifica; 2019, Vol. 47 Issue 2, p132-143, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu