Nutrient quality of oil palm frond fermented by local microorganism (MOL) with different dosage and incubation time.
| Autor: | M Tafsin, N D Hanafi, Yunilas, R Mulianda |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Jun2019, Vol. 260 Issue 1, p1-1, 1p |
| Databáze: | Complementary Index |
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