Glycerolysis-interesterification of chicken-palm stearin blend: effect of solvent and chicken stearin to palm stearin ratio.
| Autor: | D A Sari, D S Ningsih, B P Nusantoro, W Setyaningsih, C Hidayat |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Jun2019, Vol. 260 Issue 1, p1-1, 1p |
| Databáze: | Complementary Index |
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