| Autor: |
Thorn, Bret |
| Předmět: |
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| Zdroj: |
Restaurant Hospitality Exclusive Insight; 5/24/2019, pN.PAG-N.PAG, 1p |
| Abstrakt: |
The article discusses the small businesses and analysis of flavors of several restaurants. Topics discussed include the restaurant run by mother-son duo which is based on Lebanese recipe for the herbal condiment, a restaurant based on avocado sauces which offers a wide range of this fruit and foodservice robot powered by artificial intelligence. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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