Use of omics methods for the advancement of food quality and food safety.

Autor:	Cook, Peter W, Nightingale, Kendra K
Předmět:	FOODBORNE diseases FOOD quality FOOD safety TECHNOLOGY SALMONELLA enterica serovar typhimurium MOBILE genetic elements
Zdroj:	Animal Frontiers; 2018, Vol. 8 Issue 4, p33-41, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu