STUDYING THE EFFECT OF THE INTEGRATED BREAD BAKING IMPROVER "MINERAL FRESHNESS SUPER" ON CONSUMER PROPERTIES OF WHEAT BREAD.

Autor:	Bilyk, O., Bondarenko, Yu., Kochubei-Lytvynenko, О., Khalikova, E., Fain, A.
Předmět:	BREAD WHEAT SCIENTIFIC literature
Zdroj:	Eastern-European Journal of Enterprise Technologies; 2019, Vol. 98 Issue 11, p65-72, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu