Author Correction: The potential of future foods for sustainable and healthy diets.
| Autor: | Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A., Van Zanten, H. H. E. |
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| Zdroj: | Nature Sustainability; Apr2019, Vol. 2 Issue 4, p342-347, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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