| Předmět: |
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| Zdroj: |
Journal of Animal Science; Nov1992, Vol. 70 Issue 11, p3473-3482, 10p |
| Abstrakt: |
The article looks at a study regarding effect of exogenous emulsifiers and fat sources on nutrient digestibility, serum lipids, and growth performance in weanling pigs. It mentions tallow was more digestible when lecithin and lysolecithin were added and pigs fed lecithin had lower serum triglycerides and cholesterol than pigs fed lysolecithin. It conclude that addition of emulsifiers increased digestibility of nutrients but had minimal effect on growth performance. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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