Evaluation of Adding Spirulina to Freeze-Dried Yogurts Before Fermentation and After Freeze-Drying.
| Autor: | Yamaguchi, Shana Kimi Farias, Moreira, Juliana Botelho, Costa, Jorge Alberto Vieira, de Souza, Carolina Krebs, Bertoli, Sávio Leandro, Carvalho, Lisiane Fernandes de |
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| Zdroj: | Industrial Biotechnology; Apr2019, Vol. 15 Issue 2, p89-94, 6p |
| Databáze: | Complementary Index |
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