| Autor: |
Valganon de Neeff, Diane, de Pinho Carão, Ágatha Cristina, Petta, Tânia, de Castro Burbarelli, Maria Fernanda, Gonçalves, Bruna Leonel, Bordin, Keliani, Corassin, Carlos Humberto, Fernandes de Oliveira, Carlos Augusto |
| Předmět: |
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| Zdroj: |
Revista Acadêmica: Ciência Animal; 2018 Supplement, Vol. 16, pS13-S13, 1p |
| Abstrakt: |
The presence of mycotoxins in feed and food products is extremely important in terms of human and animal health, and many of these toxins may result in serious economic losses. The objective of the research was to determine the residue concentration of aflatoxin (aflatoxins B1, G1, B2, and aflatoxicol) and fumonisin (fumonisins B1 and B2) in the liver of broiler chickens fed aflatoxin culture material (AF), fumonisin culture material (FB) and turmeric powder, alone or in combination, using the following treatments (T): T1 (control): 0 AF + 0 FB + 0 Turmeric; T2: 0 AF + 0 FB + 222 mg/kg Turmeric; T3: 0 AF + 20 mg/kg FB + 0 Turmeric; T4: 0 AF + 20 mg/kg FB + 222 mg/kg Turmeric; T5: 0.5 mg/kg AF + 0 FB + 0 Turmeric; T6: 0.5 mg/kg AF + 0 FB + 222 mg/kg Turmeric; T7: 0.5 mg/kg AF + 20 mg/kg FB + 0 Turmeric; T8: 0.5 mg/ kg AF + 20 mg/kg FB + 222 mg/kg Turmeric. A completely randomized design was used with a 2 x 2 x 2 factorial. Data were analyzed with SAS Mixed procedure, using Fisher's protected least significant difference (p ≤ 0.05). The residues of fumonisin B2 in the liver were significant (p = 0.0001) for the interaction of all the factors (aflatoxin, fumonisin, and turmeric). All residues of aflatoxin and fumonisin were significant for the aflatoxin factor. The results showed no effect of turmeric powder in reducing the residue concentration of aflatoxin and fumonisin in the liver of the broilers. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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