Chemical characterization of different gourmet table salts by atomic spectrometry and FT-Raman spectroscopy.
| Autor: | da Silva Campos Almeida, Náira, Almeida Pessanha, Pedro Victor, Sant'Ana, Antonio Carlos, Santos Simões, Bruna Eduarda, Almeida, Mariana Ramos, Sabarense, Céphora Maria, Arromba de Sousa, Rafael |
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| Zdroj: | Analytical Methods; 2/14/2019, Vol. 11 Issue 6, p774-782, 9p |
| Databáze: | Complementary Index |
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