FRANCIS MALLMANN.
| Autor: | JOYCE, TABITHA |
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| Zdroj: | Conde Nast Traveler; Mar2019, Vol. 54 Issue 2, p85-85, 1p, 1 Color Photograph |
| Abstrakt: | The article offers the insights of Argentinian chef Francis Mallmann regarding his favorite cooking ingredients and drinks including sweetbreads from Argentina, rice varieties from Vietnam, and the Chateau Musar wine from Lebanon. |
| Databáze: | Complementary Index |
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