RENÉ REDZEPI.
| Autor: | JOYCE, TABITHA |
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| Zdroj: | Conde Nast Traveler; Mar2019, Vol. 54 Issue 2, p82-82, 1p, 8 Color Photographs |
| Abstrakt: | The article offers the insights of chef René Redzepi regarding his favorite cooking ingredients including a codfish from Greenland, honeypot ants from Australia, and Habanero chile from Mexico. |
| Databáze: | Complementary Index |
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