(－)-β-蒎烯对沙门氏菌的抑菌机制.

Autor: 何静如, 刘 雪, 陈文学, 陈卫军, 陈海明
Zdroj: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 1, p44-49, 6p
Databáze: Complementary Index
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