| Autor: |
de Medeiros, Tiago Tavares Brito, de Azevedo Silva, Aderbal M, da Silva, André Leandro, Bezerra, Leilson Rocha, Souto, Gabriella S Barbosa, de Barros Carvalho, Ariádne, Netto, Antonio J, da Silva Agostini, Deuber L, de Oliveira, Diego Lomonaco Vasconcelos, Mazzetto, Selma E, Kotzebue, Lloyd R Viana, Oliveira, Jéssica Ribeiro, Oliveira, Ronaldo Lopes |
| Předmět: |
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| Zdroj: |
Journal of the Science of Food & Agriculture; Feb2019, Vol. 99 Issue 3, p1078-1087, 10p |
| Abstrakt: |
BACKGROUND: The high ureolytic activity of rumen microbiota is a concern when urea is used in ruminant feed, because it leads to fast urea conversion, resulting in possible intoxication and lower nitrogen utilization. This study intended to microencapsulate urea using carnauba wax to obtain slow‐release systems in the rumen. The experiment was conducted in a randomized block design, arranged in a 3 × 2 factorial, with the urea encapsulated with carnauba wax in ratios of 1 : 2; 1 : 3, and 1 : 4 (UME2; UME3, and UME4) and two particles sizes (small, PS; and large, PL). RESULTS: All formulations showed excellent properties, including inhibition of urea hygroscopicity. The formulation UME2 exhibited the greatest yield (91.6%) and microencapsulation efficiency (99.6%) values, whereas the formulation UME4 presented the greatest thermal stability (259.5 °C) and lowest moisture content (1.81%). The UME2 formulation presented a slower release than the other UME formulations studied. CONCLUSION: The production of urea microspheres using carnauba wax was successful for all microencapsulated systems developed, evidencing the promising potential for use in ruminant animal diets. The UME2 formulation with large particles is the most recommended because it permitted greater resistance to microbial attack, allowing a slower release of urea into the rumen, reducing the risk of intoxication or ruminal alkalosis. © 2018 Society of Chemical Industry [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
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