Evaluation of the content and safety of nitriteutilisation in meat products in Serbia in the period 2016-2018.

Autor:	Bajcic, Aleksandar, Petronijevic, Radivoj, Katanic, Nenad, Trbovic, Dejana, Betic, Nikola, Nikolic, Aleksandra, Milojevic, Lazar
Předmět:	NUTRITIONAL value of meat MEAT quality FOOD safety NITRITES
Zdroj:	Meat Technology; 2018, Vol. 59 Issue 2, p102-109, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu