DEVELOPMENT OF THE NANOTECHNOLOGY FOR WELLNESS PRODUCTS "NatureSuperFood" - FRUIT AND VEGETABLE ICE-CREAM SORBETS WITH A RECORD CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES.

Autor:	Pavlyuk, Raisa, Pogarskaya, Viktoriya, Pogarskiy, Aleksey, Kakadii, Iuliia, Stukonozhenko, Tetiana
Předmět:	NANOTECHNOLOGY ICE cream ices etc. BIOACTIVE compounds
Zdroj:	Eastern-European Journal of Enterprise Technologies; 2018, Vol. 96 Issue 11, p92-94, 3p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu