Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products.

Autor:	Nassib, T. A., Darwish, M. S., Shalabi, Ola M. A. K.
Předmět:	LACTIC acid bacteria DAIRY products ANTI-infective agents CHEESE YOGURT BACTERIOCINS
Zdroj:	Journal of Food & Dairy Sciences; Jun2018, Vol. 9 Issue 6, p193-199, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu