| Autor: |
Mindru, Gabriel Heghedus, Mindru, Ramona Cristina Heghedus, Trasca, Teodor Ioan, Stef, Ducu Sandu, Radoi, Petru Bogdan |
| Předmět: |
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| Zdroj: |
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2018, Vol. 18, p51-57, 8p |
| Abstrakt: |
The research carried out in this paper aimed to evaluate five types of beer throughout the technological flow of their production. The technological flow of producing the five types of beer has been monitored at all stages of it, starting with beer must, beer before filtering, BBT beer and bottled beer. To achieve this goal, the following physicochemical analyzes were carried out: color analysis expressed in EBC units, pH analysis, determination of bitter substances expressed in units of B.U. All the results obtained from the five samples of beer must, beer before filtration, BBT beer and bottled beers were compared with the values established by the current standards and norms. In the case of the results obtained for the color and bitter taste of the beer samples, they have been exceeded compared to those stipulated in the standard. pH analysis has led to values that meet the limits prescribed in the standard. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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