Ozone Treatment of Grapes During Withering for Amarone Wine: A Multimodal Imaging and Spectroscopic Analysis.

Autor: Cisterna, Barbara, Boschi, Federico, Croce, Anna C., Podda, Rachele, Zanzoni, Serena, Degl'Innocenti, Daniele, Bernardi, Paolo, Costanzo, Manuela, Marzola, Pasquina, Covi, Viviana, Tabaracci, Gabriele, Malatesta, Manuela
Zdroj: Microscopy & Microanalysis; Oct2018, Vol. 24 Issue 5, p564-573, 10p
Databáze: Complementary Index