| Abstrakt: |
A study was conducted to investigate the potential of purified lignin and hemicellulose as prebiotics in diets for Atlantic salmon, Salmo salar L., postsmolt in seawater (30 ppt) at 14.9 ± 1.2°C. Triplicate groups of fish (initial individual body mass of 101.6 ± 1.2 g) were fed either the fishmeal-dense (32% of fishmeal) control diet (A) or one of the nine diets (15% fishmeal) supplemented with lignin:hemicellulose ratios (% diet:% diet) of 0.05:0 (B), 0.25:0 (C), 0.50:0 (D), 1.00:0 (E), 0:0.05 (F), 0:0.25 (G), 0:0.50 (H), 0.05:0.25 (I), and 0.25:0.50 (J) for 12 weeks in a complete randomized experimental design. At the end of the experiment, the thermal-unit growth coefficient (TGC) was significantly lower in salmon fed diets with 0.50% and 1.00% purified lignin than those fed the control diet, while there was no significant difference between the other treatments and the control diet (P < 0.05). The feed efficiency (FE) was significantly lower in salmon fed diets with 0.50% and 1.00% purified lignin and 0.05% hemicellulose than those fed the control diet, while there was no significant difference between the other treatments and the control diet (P < 0.05). The hepatosomatic index (HSI), intestinal villus length, and apparent digestibility coefficient (ADC) of nutrients in diets were similar (P > 0.05) among all the diets. This study demonstrated that inclusions of up to 0.25% of dietary purified lignin alone, and 0.25%-0.50% of dietary hemicellulose alone or in combination with dietary lignin can be considered as candidate prebiotics in Atlantic salmon nutrition. [ABSTRACT FROM AUTHOR] |
